Profil Calon Promotor

# Tahun Penelitian
1 2021 Pengembangan Metode Deteksi Babi Dan Celeng Melalui Sekuensing Gen Mitokondrial Sebagai Marker Biologis Untuk Menentukan Status Kehalalan Produk Pangan
Peran: Ketua Sumber Dana: Hibah World Class Research
2 2020 PRODUKSI GELATIN DARI TULANG KAMBING LOKAL INDONESIA: KARAKTERISASI DAN SIFAT FUNGSIONAL GELATIN TULANG KAMBING PROSES ENZIMATIK
Peran: Sumber Dana: RTA UGM
3 2020 Peran Protein Bioaktif Hasil Ternak dalam Mendukung Daya Tahan Tubuh dan Imunitas Pasien Terduga Terpapar COVID-19
Peran: Ketua Sumber Dana: Hibah Riset Dasar
4 2019 Eksplorasi kolagen dari kulit dan tulang kambing lokasl Indonesia sebagai agen antihipertensi
Peran: Sumber Dana: Hibah Riset Dasar
5 2018 Collagen exploration from Goat Skin and Bone as an anti hipertency agent
Peran: Sumber Dana: Hibah Kompetensi, DRPM DIKTI
6 2017 Collagen isolation from Goat Skin and their application in Food and Medical
Peran: Sumber Dana: PMDSU
7 2015 PENGEMBANGAN METODE DETEKSI UNSUR BABI PADA KULIT RAMBAK DENGAN REAL TIME PCR DAN FTIR UNTUK MENENTUKAN STATUS KEHALALAN
Peran: Ketua Sumber Dana: PUPT DIKTI
8 2015 Pengembangan Produk Pangan dan Farmasetik Nasional Berbasis Gelatin Halal dari Bahan Baku Lokal
Peran: Anggota Sumber Dana: PUPT DIKTI
9 2013 Production of gelatin from duck leg using various methods
Peran: Ketua Sumber Dana: Hibah Kolaborasi Dosen-Mhs LPPM UGM
10 2012 Rancang Bangun Instrumen Detaksi Cepat Lemak dan Gelatin Babi dalam produk Makanan dan Kosmetik dengan Electronic nose Terkopel Kromatografi Gas Untuk Autentikasi Halal
Peran: Sumber Dana: DIKTI
11 2012 DESAIN PRIMER SPESIFIK UNTUK DETEKSI DAGING BABI PADA PRODUK OLAHAN PANGAN
Peran: Ketua Sumber Dana: HIbah Bersaing DIKTI
12 2011 Exploring of chicken leg protein as an antihipertency agent
Peran: Ketua Sumber Dana: KKP3T Kementan DIKTI
13 2009 Pengembangan Metode Standar Analisis Unsur Babi dengan PCR-RFLP dan FTIR
Peran: Ketua Sumber Dana: DIKTI
# Tahun Publikasi
1 2021 Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis
Jurnal: Veterinary World 14(1): 161-167
2 2021 Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentica
Jurnal: Food Reviews International, vol. 37
3 2020 Wild boar-specific PCR assay and sequence analysis based on mitochondrial cytochrome-B gene for Hala
Jurnal: Indonesian Journal of Chemistry, vol. 20
4 2020 Qualitative and quantitative analysis of canine (canis lupus familiaris) meat in meatballs for halal
Jurnal: International Journal of Agriculture and Biology, vol. 23
5 2019 Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor
Jurnal: Journal of the Indonesian Tropical Animal Agriculture, vol. 44, no. 3, pp. 266-276, Sep. 2019
6 2019 Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fi
Jurnal: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 36
7 2019 The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for ident
Jurnal: Journal of Advanced Veterinary and Animal Research, vol. 6
8 2019 Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their po
Jurnal: Journal of the Indonesian Tropical Animal Agriculture, vol. 44
9 2019 Isolation and characterization of Alcaligenes sp. LS2T from poultry farm at Yogyakarta city and the
Jurnal: AIP Conference Proceedings, vol. 2099
10 2019 Improvement of Bovine Split Hide Gelatin quality by addition of soy protein isolate using transgluta
Jurnal: Tropical Animal Science Journal, vol. 42
11 2019 Differentiation of bovine and porcine gelatines using lc-ms/ms and chemometrics
Jurnal: International Journal of Applied Pharmaceutics, vol. 11
12 2019 Quality Protein, Viscosity, Gel Strength and Structural Morphology of Sheepskin Gelatin Catalyzed HC
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 334
13 2019 Biochemical and physical properties of goat feces liquid biofertilizer fermented with chicken excret
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 387
14 2019 Growth optimization of Bacillus subtilis 11A isolated from Indonesian native chicken (Gallus domesti
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 387
15 2019 The effect of alfalfa (Medicago sativa L.) supplementation on hybrid duck performance
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 387
16 2019 Cleaner leather tanning process using gambir: The influence of rebating on the properties of leather
Jurnal: Leather and Footwear Journal, vol. 19
17 2018 Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis)
Jurnal: International Food Research Journal, vol. 25
18 2018 Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentic
Jurnal: International Food Research Journal, vol. 25
19 2018 Optimizing of protease purification from bacillus cereus TD5B by ammonium sulfate precipitation
Jurnal: Chemical Engineering Transactions, vol. 63
20 2018 Optimization of acid soluble collagen extraction from Indonesian local “Kacang” goat skin and ph
Jurnal: Chemical Engineering Transactions, vol. 63
21 2018 Optimization of conditions for extraction of pepsin-soluble collagen from indonesian local “kacang
Jurnal: American Journal of Animal and Veterinary Sciences, vol. 13
22 2018 Increased inhibition of angiotensin converting enzyme (ACE) obtained from Indonesian buffalo meat pr
Jurnal: Pakistan Journal of Nutrition, vol. 17
23 2017 Identification and growth characters of nitrifying pseudomonas sp., LS3K isolated from odorous regio
Jurnal: Journal of Biological Sciences, vol. 17
24 2016 Use of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adultera
Jurnal: International Journal of Food Properties, vol. 19
25 2016 Properties of edible film produced using combination of collagen extracts of bligon goatskin with gl
Jurnal: American Journal of Animal and Veterinary Sciences, vol. 11
26 2016 Determination of buffalo and pig “Rambak” crackers using ftir spectroscopy and chemometrics
Jurnal: Asian Journal of Animal Sciences, vol. 10
27 2016 Physicochemical properties and amino acid and functional group profiles of gelatin extracted from bo
Jurnal: Pakistan Journal of Nutrition, vol. 15
28 2016 The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal au
Jurnal: International Food Research Journal, vol. 23
29 2016 The effect of early posthatch local feed in pectoralis muscle of Jawa Super chicks (Gallus gallus do
Jurnal: AIP Conference Proceedings, vol. 1755
30 2016 Isolation and characterization of chitinolytic paenibacillus sp. D10-2 from tropical shrimp pond was
Jurnal: Asian Journal of Microbiology, Biotechnology and Environmental Sciences, vol. 18
31 2016 Ability of nitrate removal and growth behaviors of isolated bacteria from dairy farm in Indonesia
Jurnal: Asian Journal of Microbiology, Biotechnology and Environmental Sciences, vol. 18
32 2014 Identification of pork contamination in meatballs of Indonesia local market using polymerase chain r
Jurnal: Asian-Australasian Journal of Animal Sciences, vol. 27
33 2014 Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis
Jurnal: Asian Australasian Journal of Animal Science Vol 27 No 10
34 2012 Pig Species Identification in Meatballs Using Polymerase Chain Reaction- Restriction Fragment Length Polymorphism for Halal Authentication
Jurnal: International Food Research Journal Vol 19 No 3
35 2012 Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
Jurnal: Internasional Food Research Journal Vol 19 No 2
36 2011 Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
Jurnal: Meat Science Vol 88 No 1