Profil Calon Promotor

# Tahun Penelitian
1 2021 Ekstraksi Enzim Lipase dari Limbah Viscera Ikan dan Aplikasinya untuk Sintesis Pengemulsi Halal Monogliserida Fungsional Kesehatan Mengandung Asam Lemak Omega-3
Peran: Ketua Sumber Dana: Hibah Kerjasama Internasional - Internal UB
2 2021 Produksi Minyak Ikan dari Viscera sebagai Bahan Sediaan Suplemen Kesehatan untuk Peningkatan Imunitas Tubuh pada Masa Pandemi COVID-19
Peran: Ketua Sumber Dana: Program Penelitian Kolaborasi Indonesia - World Class Universitiy - UB
3 2021 Separasi Pati dan Protein secara Simultan pada Pembuatan Konsentrat Protein Kacang Koro Kratok (Phaseolus lunatus L)
Peran: Ketua Sumber Dana: Hibah Penelitian Disertasi Doktor
4 2021 Separasi Pati dan Protein secara Simultan pada Pembuatan Konsentrat Protein Kacang Koro Kratok (Phaseolus lunatus L)
Peran: Ketua Sumber Dana: Hibah Penelitian Disertasi Doktor
5 2020 Peningkatan Senyawa Bioaktif Tepung Gadung (Dioscorea hispida) melalui Fermentasi Angkak (Monascus purpureus)
Peran: Ketua Sumber Dana: Hibah Guru Besar UB
6 2020 Separasi Pati dan Protein secara Simultan pada Pembuatan Konsentrat Protein Kacang Koro Kratok (Phaseolus lunatus L).
Peran: Ketua Sumber Dana: Hibah Penelitian Disertasi Doktor
7 2019 Detoksifikasi Umbi Gadung cecara Tradisional dan Fermentatif Menggunakan Angkak (Monascus purpureus) pada Pembuatan Tepung Gadung Berkhasiat terhadap Kesehatan
Peran: Ketua Sumber Dana: Hibah Guru Besar UB
8 2018 Separasi Senyawa Bioaktif Multikomponen dari Minyak Sawit Kasar dan Distilat Asam Lemak Minyak Sawit (DALMS) Berbagai Industri Pengolahan Sawit sebagai Bahan Nutraseutikal. Tahun 2.
Peran: Ketua Sumber Dana: Insinas Riset Pratama
9 2018 Separasi Senyawa Bioaktif Multikomponen dari Minyak Sawit Kasar dan Distilat Asam Lemak Minyak Sawit (DALMS) Berbagai Industri Pengolahan Sawit sebagai Bahan Nutraseutikal. Tahun 1.
Peran: Ketua Sumber Dana: Insinas Riset Pratama Individu
10 2017 Separasi Senyawa Bioaktif Multikomponen dari Minyak Sawit Kasar dan Distilat Asam Lemak Minyak Sawit (DALMS) Berbagai Industri Pengolahan Sawit sebagai Bahan Nutraseutikal. Tahun 1
Peran: Ketua Sumber Dana: Insinas Riset Pratama Individu
11 2017 Separasi Simultan Senyawa Bioaktif Fitosterol dan Skualen dari Distilat Asam Lemak Minyak Sawit (DALMS) dengan Kristalisasi Pelarut Suhu Rendah
Peran: Anggota Sumber Dana: Hibah Penelitian Strategis Nasional
12 2016 Pengembangan Produk Pangan Mengandung Senyawa Bioaktif Multi Komponen dari Distilat Asam Lemak Minyak Sawit untuk Perbaikan Profil Lipid pada Kondisi Hiperkolesterolemia
Peran: Anggota Sumber Dana: Penelitian Strategis Nasional
13 2016 Karakterisasi Minyak Hasil Samping Pengolahan Ikan dan Pengembangan untuk Suplemen Pangan Sumber Asam Lemak Omega-3
Peran: Ketua Sumber Dana: Penelitian Unggulan Perguruan Tinggi
14 2015 Pengembangan Produk Pangan Mengandung Senyawa Bioaktif Multi Komponen dari Distilat Asam Lemak Minyak Sawit untuk Perbaikan Profil Lipid pada Kondisi Hiperkolesterolemia
Peran: Anggota Sumber Dana: Penelitian Strategis Nasional
15 2015 Separasi Senyawa Bioaktif Multikomponen dari Minyak Sawit Kasar
Peran: Ketua Sumber Dana: Hibah Percepatan Guru Besar UB
16 2014 Mie dan Beras Sehat Fungsional Berbasis Umbi-umbian Lokal Inferior sebagai Alternatif Pengganti Beras dan Mie Terigu.
Peran: Ketua Sumber Dana: KKP3N - Kementerian Pertanian
17 2014 Karakterisasi Sifat Fungsional dan Bioaktif Ubi Kelapa (Dioscorea alata) sebagai Bahan Baku Produk Pangan Berkhasiat Obat (Medicinal Foods).
Peran: Anggota Sumber Dana: Penelitian Unggulan Madya
18 2014 Separasi Fraksi Tidak Tersabunkan Distilat Asam Lemak Minyak Sawit (DALMS) sebagai Sumber Senyawa Bioaktif Multi Komponen untuk Suplemen dan Fortifikan Pangan
Peran: Ketua Sumber Dana: MP3EI Penelitian Prioritas Nasional
# Tahun Publikasi
1 2021 Identification of phenolic acids of Pandan anggur (Sararanga sinuosa Hemsley) fruits and their potential antiglycation through molecular docking study.
Jurnal: Journal of Applied Pharmaceutical Science Vol. 11(02), pp 126-134. doi: 10.7324/JAPS.2021.110216
2 2020 haracteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis.
Jurnal: Food Sci Technol (2020). https://doi.org/10.1007/s13197-020-04827-2
3 2020 Increasing Health Benefit of Wild Yam (Dioscorea hispida) Tuber by Red Mold (Angkak) Fermentation
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 515
4 2020 Preparation of unsaponifiable fraction from crude palm oil: A short review
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 475
5 2020 Computational study of the potential of phenolic acids berries as an inhibitor of aldose reductase f
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 475
6 2020 Effect of pre-gelatinization on physicochemical and functional properties of Solenostemon rotundifolius flour
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 524
7 2020 Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and o
Jurnal: Journal of Food Science and Technology, vol.
8 2019 Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium)
Jurnal: Journal of Food Science and Technology 56 (8), 3687-3696.
9 2019 Structural and Rheological Characteristics of Alginate from Sargassum cristaefolium Extracted by Twin Screw Extruder
Jurnal: Journal of Aquatic Food Product. Technology 28 (9), 944-959
10 2019 Physicochemical characteristics and in vitro starch digestibility of spontaneously combined submerge
Jurnal: Current Nutrition and Food Science, vol. 15
11 2018 The bioactive compounds and antioxidant activity of ethanol and ethyl ecetate extracts of Candi Bana
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 131
12 2018 Bioactive compounds from palm fatty acid distillate and crude palm oil
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 131
13 2018 Lipid profile improvement of food products containing bioactive compounds from unsaponifiable matter
Jurnal: Mediterranean Journal of Nutrition and Metabolism, vol. 11
14 2018 The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats.
Jurnal: Journal of Dietary Supplements: 728-739. doi: 10.1080/19390211.2017.1406025
15 2018 Hypoglycemic Effect of Crude Water Soluble Polysaccharide Extracted from Tubers of Purple and Yellow Water Yam (Dioscorea alata L.) on Alloxan-Induced Hyperglycemia Wistar Rats
Jurnal: Progress in Nutrition 20, Supplement 1: 59-67
16 2018 Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour
Jurnal: Current Nutrition & Food Science 14, 1-10
17 2018 Bitter Melon (Momordica charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats
Jurnal: Current Research in Nutrition and Food Science 6(2)
18 2018 The effect of mung bean (Phaseolus radiatus L.) sprout on lovastatin and red pigments production of red mold rice.
Jurnal: Bioscience Research 15(3): 1992-2000
19 2018 Multiple-response optimization of the acidic pretreatment of the brown alga Sargassum cristaefolium for the alginate extraction using twin screw extruder
Jurnal: Bioscience Research 15(2): 683-693
20 2018 Microbial and Some Chemical Constituent Changes of High Cyanide Cassava during Simultant Spontaneous Submerged and Solid State Fermentation of “Gadungan Pohung”
Jurnal: International Food Research Journal 25(2): 487-498
21 2018 In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent
Jurnal: International Food Research Journal, vol. 25
22 2017 Protective effect of food products enriched with unsaponifiable matter from palm fatty acid distilla
Jurnal: Journal of Applied Pharmaceutical Science, vol. 7
23 2017 Potential hypocholesterolemic activity of flour from leaves of Moringa (Moringa oleifera L.)
Jurnal: Malaysian Journal of Nutrition, vol. 23
24 2017 Determination of Critical Processing Parameters during Instant Ginger Drink Production in Small Scale Industry
Jurnal: Current Research in Nutrition and Food Science 5(3): 230-237
25 2017 Antioxidant activity of pigments derived from Monascus purpureusfermented rice, corn, and sorghum
Jurnal: International Food Research Journal, vol. 24
26 2017 Functional and pasting characteristics of modified water yam flour (Diocorea alata)
Jurnal: International Food Research Journal, vol. 24
27 2016 Hypotensive effect of tuber based artificial rice on hypertension rats
Jurnal: International Journal of PharmTech Research, vol. 9
28 2016 Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour. International Journal of Food Properties
Jurnal: International Journal of Food Properties 19:8, 1659-1670, DOI: 10.1080/10942912.2015.1105818
29 2016 The effect of crude diosgenin extract from purple and yellow greater yams (Dioscorea alata) on the lipid profile of dyslipidemia rats
Jurnal: Emirates Journal of Food and Agriculture 28(7): 506-512 doi: 10.9755/ejfa.2016-01-086
30 2016 Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus).
Jurnal: Journal of Food and Nutrition Research 4(1): 20-25
31 2016 Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation
Jurnal: Biocatalysis and Agricultural Biotechnology 7: 181–186
32 2014 Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.
Jurnal: International Food Research Journal 21(6): 2161-2167
33 2014 Physicochemical properties, fatty acids profile and cholesterol content of indigenous manado chicken
Jurnal: International Journal of ChemTech Research, vol. 6