Profil Calon Promotor

# Tahun Penelitian
1 2021 Pengaruh Penambahan Organi protein dalam pakan terhadap penampilan produksi ayam pedaging dan ayam petelur
Peran: Ketua Sumber Dana: Kerjasama dengan swasta
2 2021 Peningkatan potensi biji rami (linum usitatissimum) melalui teknologi pengolahan sebagai bahan pakan dan sumber omega 3 - 6 ayam pedaging
Peran: Ketua Sumber Dana: Ristekdikti kemendikbud
3 2021 Nano teknologi fitobiotik jamu dan acidifier asam jawa sebagai aditif pakan terhadap penampilan produksi dan daging rendah kolesterol itik hibrida
Peran: Ketua Sumber Dana: Hibahdok - Universitas Bawijaya
4 2021 Peningkatan kualitas telur itik melalui penggunaan calcidifier di kelompok ternak panggah lancar, turan malang
Peran: Ketua Sumber Dana: PNBP Fapet UB
5 2020 Penggunaan Tritan Sebagai Aditif Dalam Pakan Terhadap Penampilan Produksi Ayam Pedaging
Peran: Anggota Sumber Dana: Kerjasama dengan swasta
6 2020 Inovasi Nano Teknologi dan Re-binding Tepung Bonggol Pisang sebagai Bahan Pakan Lokal Pengganti Jagung Dalam Pakan Itik Pedaging
Peran: Ketua Sumber Dana: Ristekdikti kemendikbud
7 2020 Inovasi Pemanfaatan Natural Growth Promoter Dengan Teknologi Enkapsulasi dan Teknologi Air Magnetik pada Unggas Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
8 2019 Demoplot Budidaya Ternak Ayam Layer Non Agp Dan Aplikasi Pemberian Pakan Secara Efisien
Peran: Anggota Sumber Dana: Kerjasama dengan Bank Indonesia
9 2019 Effect Of Yellow Corn Substitution With Palm Oil By Product On Broier
Peran: Anggota Sumber Dana: Kerjasama dengan swasta
10 2019 Teknologi Pengolahan Jamur sebagai Aditif Pakan Alami Pengganti Antibiotic Growth Promoter pada Unggas
Peran: Anggota Sumber Dana: Hibahdok - Universitas Bawijaya
11 2019 novasi Pemanfaatan Natural Growth Promoter Dengan Teknologi Enkapsulasi dan Teknologi Air Magnetik pada Unggas Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
12 2019 PENINGKATAN POTENSI BIJI ASAM (Tamarindus Indica L) MELALUI TEKNOLOGI PENGOLAHAN SEBAGAI BAHAN PAKAN LOKAL AYAM PEDAGING Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Ketua Sumber Dana: Ristekdikti kemendikbud
13 2018 Pengaruh Suplementasi MF1 (Hidrolisat Kepala Udang) dalam Pakan terhadap Penampilan Produksi dan Profil Kesehatan Ayam Pedaging
Peran: Anggota Sumber Dana: Kerjasama dengan swasta
14 2018 Efektifitas Biacid sebagai pengganti Antibiotik Growth Promotors terhadap produktifitas ayam pedaging
Peran: Anggota Sumber Dana: Kerjasama dengan swasta
15 2018 Inovasi Produksi Natural Growth Promoter Melalui Teknologi Enkapsulasi Single dan Double Coating dengan Microwave Oven sebagai Aditif Pakan Unggas Skema : Penelitian Kompetitif Nasional ( PBK/Hikom )
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
16 2018 PENINGKATAN POTENSI BIJI ASAM (Tamarindus Indica L) MELALUI TEKNOLOGI PENGOLAHAN SEBAGAI BAHAN PAKAN LOKAL AYAM PEDAGING Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Ketua Sumber Dana: Ristekdikti kemendikbud
17 2017 Inovasi Teknologi Pengolahan Daun Cincau Hitam (Mesona palustris BL) dan Cincau Hijau (Cyclea barbata L. Miers) sebagai Aditif Pakan Unggas Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Ketua Sumber Dana: Ristekdikti kemendikbud
18 2017 Inovasi Produksi Natural Growth Promoter Melalui Teknologi Enkapsulasi Single dan Double Coating dengan Microwave Oven sebagai Aditif Pakan Unggas Skema : Penelitian Kompetitif Nasional ( PBK/Hikom ) |
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
19 2016 Inovasi Teknologi Pengolahan Daun Cincau Hitam (Mesona palustris BL) dan Cincau Hijau (Cyclea barbata L. Miers) sebagai Aditif Pakan Unggas Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
20 2015 Pengaruh Pengantian Jagung dengan Palm Kernel Meal Tanpa dan Dengan Penambahan Enzim Pada Pakan Ayam Pedaging
Peran: Sumber Dana: Kerjasama dengan swasta
21 2015 Pemanfaatan Palm Kernel Meal sebagai Pengganti jagung dengan berbagai Enzim dan Bentuk Pakan pada Ayam Pedaging
Peran: Anggota Sumber Dana: Kerjasama dengan swasta
22 2015 Inovasi Produksi Probiotik Tepung “Probiss” Sebagai Upaya Peningkatan Produktivitas Kesehatan Dan Peternakan Unggas Yang Ramah Lingkungan Skema : Penelitian Kompetitif Nasional ( Rapid )
Peran: Ketua Sumber Dana: Ristekdikti kemendikbud
23 2015 Inovasi Teknologi Pengolahan Daun Cincau Hitam (Mesona palustris BL) dan Cincau Hijau (Cyclea barbata L. Miers) sebagai Aditif Pakan Unggas Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
24 2014 Inovasi Produksi Aditif Pakan Alami Melalui Teknologi Proteksi Mikroenkapsulasi dengan Microwave Oven Termodifikasi sebagai Pengganti Antibiotik pada Unggas Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
25 2014 Inovasi Produksi Aditif Pakan Alami Melalui Teknologi Proteksi Mikroenkapsulasi dengan Microwave Oven Termodifikasi sebagai Pengganti Antibiotik pada Unggas Skema : Penelitian Desentralisasi ( PTUPT )
Peran: Anggota Sumber Dana: Ristekdikti kemendikbud
26 2014 Inovasi Produksi Probiotik Tepung “Probiss” Sebagai Upaya Peningkatan Produktivitas Kesehatan Dan Peternakan Unggas Yang Ramah Lingkungan Skema : Penelitian Kompetitif Nasional ( Rapid )
Peran: Ketua Sumber Dana: Ristekdikti kemendikbud
# Tahun Publikasi
1 2021 Effect of Dietary Modified-Banana-Tuber Meal (M-BTM) Substituting Dietary Corn on Growth Performance, Carcass Trait and Dietary-Nutrients Digestibility of Coloured-Feather Hybrid Duck (Pekin x Khaki Campbell Ducks) Sjofjan O, Adli DN, Natsir MH, Nuningtyas YF, Wardani TS, Sholichatunnisa I, Ulpah SN, Firmansyah O
Jurnal: Journal Ilmu Tropik and Veteriner
2 2021 The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA Sjofjan, O., Adli, D.N., Natsir, M.H., ...Bastomi, I., Amalia, F.R.
Jurnal: Journal of the Indonesian Tropical Animal Agriculture, 2021, 46(1), pp. 29–39
3 2021 The effect of replacing fish meal with fermented sago larvae (FSL) on broiler performance Sjofjan, O., Adli, D.N.
Jurnal: Livestock Research for Rural Development, 2021, 33(2)
4 2021 Evaluation of crude cellulase from Trichoderma viride - Fermented copra meal and its effect on feed digestibility and digestive organs development of broiler chickens Hatta, U., Sjofjan, O., Rugaya, N., Sundu, B.
Jurnal: IOP Conference Series: Earth and Environmental Science, 2020, 492(1), 012133
5 2021 Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck Ardiansah, I., Sholiha, K., Sjofjan, O.
Jurnal: Journal of World's Poultry Research, 2020, 10(3), pp. 436–442
6 2021 The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis [version 1; peer review: awaiting peer review] Osfar Sjofjan1, Danung Nur Adli https://orcid.org/0000-0001-5477-62241,2, Rakhmad Perkasa Harahap2,3, Anuraga Jayanegara2,4, Dicky Tri Utama5, Ainun Pizar Seruni6
Jurnal: https://f1000research.com/articles/10-183
7 2021 The effect of replacing fish meal with fermented sago larvae (FSL) on broiler performance Osfar Sjofjan and Danung Nur Adli Animal Nutrition Department, Animal Science Faculty, Brawijaya University 65145, East Java, Indonesia osofjan@yahoo.com
Jurnal: Development, 2021 - researchgate.net
8 2021 Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs Sabarta Sembiring1 , Pratiwi Trisunuwati2 , Osfar Sjofjan2 , Irfan Djunaidi
Jurnal: American Journal of Agriculture and Forestry 2021; 9(1): 7-12 http://www.sciencepublishinggroup.com/j/ajaf doi: 10.11648/j.ajaf.20210901.12 ISSN: 2330-8583 (Print); ISSN: 2330-8591 (Online)
9 2020 Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, g
Jurnal: Acta Scientiarum - Animal Sciences, vol. 42
10 2020 Utilization of Biogas Liquid Waste For Starter In The Fermentation of Rice Husk As A Potential Feedstuff
Jurnal: Article in Animal Production · July 2020 DOI: 10.20884/1.jap.2020.22.1.38
11 2020 The effect of replacing maize with fermented palm kernel meal (fpkm) on broiler performance. Danung Nur Adli, Osfar Sjofjan, Muhammad Halim Natsir, Yuli Frita Nuningtyas, Nisa’us Sholikah and Agatha Chistrin Marbun.
Jurnal: Livestock Research for Rural Development. 32 (7), 2020
12 2020 Effect of Tomato Powder and Sepiolite to Liver Damage in Broiler Chickens Exposed to Aflatoxin Purnama, N.W., Sjofjan, O., Widodo, E.
Jurnal: IOP Conference Series: Earth and Environmental Science, 2020, 478(1), 012033
13 2020 Effect of Dietary of Supplementation Mannan-Riched Fraction (MRF) and Probiotic-Enhanced Liquid Acidifier on the Growth Performance, Serum Blood Biochemistry, and Intestinal Properties of Broilers Sjofjan, O., Adli, D.N.
Jurnal: IOP Conference Series: Earth and Environmental Science, 2020, 478(1), 012066
14 2020 Effect of Symbiotic Flour (Lactobacillus Sp. and FOS) to the Egg Quality and Performance of Laying Hens Sjofjan, O., Natsir, M.H., Adli, D.N., Adelina, D.D., Triana, L.M.
Jurnal: IOP Conference Series: Earth and Environmental Science, 2020, 465(1), 012033
15 2020 Celery (Apium graviolens L.) extraction as the inhibition of pathogenic microorganism in broiler Nuningtyas, Y.F., Sjofjan, O., Djunaidi, I.H., Natsir, M.H.
Jurnal: IOP Conference Series: Earth and Environmental Science, 2020, 411(1), 012026
16 2020 Effect of Crude Extracts of Edible Mushroom Species of Agaricus bisporus and Auricularia auricula on Growth Performance of Broiler Chickens Ardyansyah, R.H., Adli, D.N., Halim Natsir, M., Sjofjan, O.
Jurnal: Journal of World's Poultry Research, 2020, 10(3), pp. 436–442
17 2020 Evaluation of kepok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger as feeds Sembiring, S., Trisunuwati, P., Sjofjan, O., Djunaidi, I.
Jurnal: Indian Journal of Animal Research, 2020, 54(1), pp. 70–73
18 2019 Effect of either non-encapsulated or encapsulated acidifier-phytobiotic-probiotic on performance, in
Jurnal: Livestock Research for Rural Development, vol. 31
19 2019 Effect of supplementation of either powdered or encapsulated probiotic on carcass percentage, giblet
Jurnal: Journal of Physics: Conference Series, vol. 1146
20 2019 Effect of addition garlic flour as feed additive in digesta viscosity, microflora, and intestinal ch
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 287
21 2019 Implication of feed restriction during growth period on the growth hormone profiles and morphology o
Jurnal: Journal of the Indonesian Tropical Animal Agriculture, vol. 44
22 2019 Effect of Curcuma zedoaria and Zingiber officinale var. officinale as Feed Additive on Intestinal Villus Characteristics of Broiler. Laila Nur Rohma, Osfar Sjofjan, and M. Halim Natsir.
Jurnal: International Research Journal of Advanced Engineering and Science. 4 : 275-278. 2019
23 2019 Osfar Sjofjan, Eko Widodo, Halim Natsir, Fatmaoctavia S, and Riany G.S. Effect of Prebiotic and Immunowall® as Feed Additive in Enzyme Activity, Intestinal Characteristic, and Broiler Performance.
Jurnal: International Journal of Food Science and Agriculture. 3 : 292-298, 2019.
24 2018 Production of mannan oligosaccharides (MOS) extracted from fermented palm kernel cake and cassava by
Jurnal: Livestock Research for Rural Development, vol. 30
25 2018 Effect of Combination of Encapsulated Black Cincau Leaves (Mesona Palustris BL) and Probiotics on Production Performances, Yolk Cholesterol Content and Ammonia Level of Laying Hen. Muhammad Halim Natsir, Osfar Sjofjan, Ilham Ardiansah, Siti Khairani and Elliyana.
Jurnal: J. World Poult. Res. 8: 105-110, 2018.
26 2017 Use of acidifiers and herb-acidifier combinations with encapsulated and non-encapsulated intestinal
Jurnal: AIP Conference Proceedings, vol. 1844
27 2017 The Effect Of Used Form And Level Green Cincau Leaves (cycleabarbata L Miers) as Feed Additive on Broiler Performace production. Muhammad Halim Natsir, Osfar Sjofjan and Muharlien.
Jurnal: Journal of Life Science, 4 (2) : 87-96, 2017
28 2016 Nutritive value evaluation on rumen content and sludge fermented with Cellulomonas sp. as rabbit fee
Jurnal: International Journal of ChemTech Research, vol. 9
29 2016 Effect of papaya leaves in feed on the immunity of silver and gold Arab laying-hens
Jurnal: International Journal of Poultry Science, vol. 15
30 2016 Effect of altitudes on blood profiles of the broilers
Jurnal: Advances in Animal and Veterinary Sciences, vol. 4
31 2016 Effect of Elevation Altitude Rearing and Population on Carcass Quality of the Broilers. Lusa Pantri Rachmawati, Osfar Sjofjan, and M. Halim Natsir.
Jurnal: IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS). 9 : 36-41. 2016
32 2015 The effect of shallot (Allium ascalonicum L.) by-product as an antibacterial and alternative phytobi
Jurnal: Livestock Research for Rural Development, vol. 27
33 2015 Potency of sapu-sapu fish (Hypostomus plecostomus) as feed supplement for local ducks
Jurnal: International Journal of Poultry Science, vol. 14
34 2015 Effect of Andrographis paniculata a Phytobiotic on consumption, feed conversion and mojosari duck eg
Jurnal: International Journal of Poultry Science, vol. 14
35 2015 Organoleptic characteristics of eggs laid by local hens fed skipjack fish waste as a source of omega
Jurnal: Livestock Research for Rural Development, vol. 27
36 2014 Effects of fermentation by Trichoderma viride on nutritive value of copra meal, cellulase activity a
Jurnal: Livestock Research for Rural Development, vol. 26