Profil Calon Promotor

# Tahun Penelitian
1 2021 PEMANFAATAN LIMBAH BIOMASSA SEBAGAI SUMBER BAHAN BAKU PEMBUATAN BIOENERGI DAN BIOPLASTIK BERBASIS RAMAH LINGKUNGAN
Peran: Ketua Sumber Dana: KEMENRISTEK DIKTI
# Tahun Publikasi
1 2020 Synthesis of Lactic Acid from Sugar Palm Trunk Waste (Arenga pinnata): Preliminary Hydrolysis and Fermentation Studies,
Jurnal: Biodiversitas/21/5/2020
2 2020 The effects of various pH and temperature to enhance lactic acid production using Lactobacillus case
Jurnal: AIP Conference Proceedings, vol. 2197
3 2020 Synthesis of lactic acid from sugar palm trunk waste (Arenga pinnata): Preliminary hydrolysis and fe
Jurnal: Biodiversitas, vol. 21
4 2019 Isolation and Identification of Caffeine-Degrading Bacteria from Soil, Coffee Pulp Waste and Excreted Coffee Bean in Luwak Feces
Jurnal: Biodiversitas/20/6/2019
5 2019 Kinetics of CO2 Absorption into Aqueous MDEA Solution Promoted by Mixture of Potassium Salt of l-Arginin and l-Glutamic Acid
Jurnal: International Journal on Advanced Science, Engineering and Information Technology/9/3/2019
6 2019 Optimization of Organosolv Pretreatment of Starch Waste From Sugar Palm Trunk (Arenga pinnata) for The Production of Reducing Sugar
Jurnal: Asian Journal of Agriculture and Biology/7/3/2019
7 2019 The Effect of Mixed Biological Pretreatment and PEG 4000 on Reducing Sugar Production From Coffee Pulp Waste
Jurnal: International Journal of Technology/10/3/2019
8 2019 A Performance Study of Home-Made Co-Immobilized Lipase from Mucor miehei in Polyurethane Foam on The Hydrolysis of Coconut Oil to Fatty Acid
Jurnal: Bulletin of Chemical Reaction Engineering & Catalysis, 14 (2) 2019, 391-403
9 2019 Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation using Saccharomyces cerevisiae
Jurnal: Heliyon, Vol. 5, Issue 8
10 2019 Kinetic data of extraction of cyanide during the soaking process of cassava leaves
Jurnal: Data in brief Vol. 25/104279/2019
11 2019 Optimization of solid state fermentation conditions for cyanide content reduction in cassava leaves using response surface methodology
Jurnal: International Journal of Technology, Vol. 10 (3) : 624
12 2019 The effect of mixed biological pretreatment and peg 4000 on reducing sugar production from coffee pu
Jurnal: International Journal of Technology, vol. 10
13 2019 Isolation and identification of caffeine-degrading bacteria from soil, coffee pulp waste and excrete
Jurnal: Biodiversitas, vol. 20
14 2019 Optimization of process conditions for tannin content reduction in cassava leaves during solid state
Jurnal: Heliyon, vol. 5
15 2019 Lignocellulosic Properties of Coffee Pulp Waste after Alkaline Hydrogen Peroxide Treatment
Jurnal: IOP Conference Series: Materials Science and Engineering, vol. 543
16 2019 Optimization of solid state fermentation conditions for cyanide content reduction in cassava leaves
Jurnal: International Journal of Technology, vol. 10
17 2019 Production of Reducing Sugar from Coffee Pulp Waste Using Mixture of Microorganisms, Enzymes, and Su
Jurnal: IOP Conference Series: Materials Science and Engineering, vol. 543
18 2019 Optimization of fermentation to enhance ethanol production from palmyra sap (borassus flabellifer) u
Jurnal: ARPN Journal of Engineering and Applied Sciences, vol. 14
19 2019 Iodization of Local Salt Based on Purification Technique using Saturated Brine Washing Method
Jurnal: IOP Conference Series: Materials Science and Engineering, vol. 543
20 2019 Kinetics of CO2 absorption into aqueous MDEA solution promoted by mixture of potassium sa
Jurnal: International Journal on Advanced Science, Engineering and Information Technology, vol. 9
21 2019 The effect of mixed culture of zymomonas mobilis and pichia stipitis in ethanol production of sugar
Jurnal: Materials Science Forum, vol. 964 MSF
22 2019 Optimization of organosolv pretreatment of starch waste from sugar palm trunk (Arenga pinnata) for t
Jurnal: Asian Journal of Agriculture and Biology, vol. 7
23 2019 Performance of biogas production from coffee pulp waste using semi-continuous anaerobic reactor
Jurnal: IOP Conference Series: Materials Science and Engineering, vol. 673
24 2018 The effect of substrate and enzyme concentration on the glucose syrup production from red sorghum st
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 160
25 2018 The effect of organosolv pretreatment on optimization of hydrolysis process to produce the reducing
Jurnal: MATEC Web of Conferences, vol. 154
26 2018 Effect of promoter concentration on CO2separation using K2CO3with r
Jurnal: MATEC Web of Conferences, vol. 156
27 2017 Comparative study of microorganism effect on the optimisation of ethanol production from palmyra sap (Borassus flabellifer) using response surface methodology
Jurnal: Chemical Engineering Transactions/56/0/2017
28 2017 Methane production from coffee pulp by microorganism of rumen fluid and cow dung in co-digestion
Jurnal: Chemical Engineering Transactions/56/0/2017
29 2017 Comparative study of microorganism effect on the optimisation of ethanol production from palmyra sap
Jurnal: Chemical Engineering Transactions, vol. 56
30 2017 Optimization of Palmyra palmsap fermentation using co-culture of Saccharomyces cerevisiae and Pichia
Jurnal: ARPN Journal of Engineering and Applied Sciences, vol. 12
31 2017 Extractive Fermentation of Sugarcane Juice to Produce High Yield and Productivity of Bioethanol
Jurnal: Journal of Physics: Conference Series, vol. 824
32 2017 Simulation and optimization of continuous extractive fermentation with recycle system
Jurnal: AIP Conference Proceedings, vol. 1840
33 2016 The effect of pretreatment and variety of microorganisms to the production of ethanol from coffee pu
Jurnal: ARPN Journal of Engineering and Applied Sciences, vol. 11
34 2016 The effect of rumen and mixed microorganism (rumen and effective microorganism) on biogas production
Jurnal: ARPN Journal of Engineering and Applied Sciences, vol. 11
35 2015 Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
Jurnal: International Food Research Journal/22/3/2015
36 2015 Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus or
Jurnal: International Food Research Journal, vol. 22
37 2015 Technique of ethanol food grade production with batch distillation and dehydration using starch-base
Jurnal: AIP Conference Proceedings, vol. 1699
38 2014 Production of ethanol As A Renewable energy by extractive fermentation
Jurnal: Applied mechanics and material , 2014, 493, 1, 1662- 7482