Profil Calon Promotor

# Tahun Penelitian
1 2021 Analisis Metagenom Mikroba Asal Ikan Fermentasi (Budu) sebagai Probiotik Campuran (Koktail) dan Pengaruhnya dalam Meningkatkan Kualitas Daging Broiler
Peran: Ketua Sumber Dana: KEMENRISTIK-dIKTI
2 2020 Novel Probiotik Campuran dari Bakteri Asam Laktat Isolat Lokal Dalam Usaha Peningkatan Produktivitas Broiler
Peran: Ketua Sumber Dana: KEMENRISTIK-dIKTI
3 2020 Sifat Fisiko-Kimia Daging Dada Ayam Broiler yang Mengkonsumsi Mix Probiotik Bakteri Asam Laktat Isolat Lokal Sumatera Barat
Peran: Ketua Sumber Dana: KEMENRISTIK-dIKTI
4 2019 Novel Probiotik Campuran dari Bakteri Asam Laktat Isolat Lokal Dalam Usaha Peningkatan Produktivitas Broiler
Peran: Ketua Sumber Dana: KEMENRISTIK-dIKTI
5 2018 ISOLASI DAN PRODUKSI Gamma Amino Butyric Acid (GABA) OLEH BAKTERI ASAM LAKTAT (BAL) ASAL PANGAN FERMENTASI SUMATERA BARAT DAN APLIKASINYA DALAM MENURUNKAN HEAT STRESS BROILER
Peran: Sumber Dana: PMDSU-Dikti
6 2018 ISOLASI DAN PRODUKSI Gamma Amino Butyric Acid (GABA) OLEH BAKTERI ASAM LAKTAT (BAL) ASAL PANGAN FERMENTASI SUMATERA BARAT DAN APLIKASINYA DALAM MENURUNKAN HEAT STRESS BROILER
Peran: Sumber Dana: PMDSU-Dikti
7 2018 POTENSI TEKNOLOGI BIOPROSES DAN NANOTEKNOLOGI MENUJU PENCIPTAAN RANSUM KOMPLIT PLUS TERNAK SAPI POTONG BERBASIS BATANG KELAPA SAWIT
Peran: Ketua Sumber Dana: PMDSU-Dikti
8 2017 ISOLASI DAN PRODUKSI Gamma Amino Butyric Acid (GABA) OLEH BAKTERI ASAM LAKTAT (BAL) ASAL PANGAN FERMENTASI SUMATERA BARAT DAN APLIKASINYA DALAM MENURUNKAN HEAT STRESS BROILER
Peran: Sumber Dana: PMDSU-Dikti
9 2017 ISOLASI DAN PRODUKSI Gamma Amino Butyric Acid (GABA) OLEH BAKTERI ASAM LAKTAT (BAL) ASAL PANGAN FERMENTASI SUMATERA BARAT DAN APLIKASINYA DALAM MENURUNKAN HEAT STRESS BROILER
Peran: Sumber Dana: PMDSU-Dikti
10 2017 POTENSI TEKNOLOGI BIOPROSES DAN NANOTEKNOLOGI MENUJU PENCIPTAAN RANSUM KOMPLIT PLUS TERNAK SAPI POTONG BERBASIS BATANG KELAPA SAWIT
Peran: Ketua Sumber Dana: PMDSU-Dikti
11 2016 ISOLASI DAN PRODUKSI Gamma Amino Butyric Acid (GABA) OLEH BAKTERI ASAM LAKTAT (BAL) ASAL PANGAN FERMENTASI SUMATERA BARAT DAN APLIKASINYA DALAM MENURUNKAN HEAT STRESS BROILER
Peran: Ketua Sumber Dana: PMDSU-Dikti
12 2016 ISOLASI DAN PRODUKSI Gamma Amino Butyric Acid (GABA) OLEH BAKTERI ASAM LAKTAT (BAL) ASAL PANGAN FERMENTASI SUMATERA BARAT DAN APLIKASINYA DALAM MENURUNKAN HEAT STRESS BROILER
Peran: Sumber Dana: PMDSU-Dikti
13 2016 POTENSI TEKNOLOGI BIOPROSES DAN NANOTEKNOLOGI MENUJU PENCIPTAAN RANSUM KOMPLIT PLUS TERNAK SAPI POTONG BERBASIS BATANG KELAPA SAWIT
Peran: Ketua Sumber Dana: PMDSU-Dikti
14 2015 Aplikasi Bioproses dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Berbasis Batang Kelapa Sawit
Peran: Ketua Sumber Dana: Simlibtabmas,Dikti
15 2015 APLIKASI BIOTEKNOLOGI DALAM FORMULASI PAKAN KOMPLIT PLUS UNTUK SAPI BERBASIS PADA BATANG KELAPA SAWIT
Peran: Ketua Sumber Dana: Sinas Ristek
16 2014 Tekno-ekonomi produksi bioetanol dari batang kelapa sawit pengganti BBM ramah likungan
Peran: Ketua Sumber Dana: Simlibtabmas,Dikti
17 2013 Scale up produksi bioetanol dari batang kelapa sawit pengganti BBM ramah Lingkungan
Peran: Ketua Sumber Dana: Simlibtabmas,Dikti
18 2012 Potensi batang kelapa sawit penghasil bioetanol pengganti BBM ramah lingkungan
Peran: Ketua Sumber Dana: Simlibtabmas,Dikti
19 2011 Aplikasi enzim phytase yang dihasilkan oleh kapang endophytik dalam meningkatkan kualitas pakan broiler
Peran: Ketua Sumber Dana: Simlibtabmas,Dikti
20 2010 Isolasi, karakterisai dan produksi enzim phytase dari kapang endophytic
Peran: Ketua Sumber Dana: Simlibtabmas,Dikti
# Tahun Publikasi
1 2020 Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, In
Jurnal: Veterinary World, vol. 13
2 2020 The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammonia
Jurnal: International Journal on Advanced Science, Engineering and Information Technology, vol. 10
3 2019 Isolation and characterization of lactic acid bacteria producing GABA from indigenous West Sumatera
Jurnal: International Journal on Advanced Science, Engineering and Information Technology, vol. 9
4 2019 Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fe
Jurnal: Veterinary World, vol. 12
5 2019 The utilization of different binders for pelleted native chicken ration based on coconut meat waste
Jurnal: IOP Conference Series: Earth and Environmental Science, vol. 287
6 2019 Optimization of nutrient medium for Pediococcus acidilactici DS15 to produce GABA
Jurnal: Journal of World s Poultry Research, vol. 9
7 2018 Isolation and characterization of lactic acid bacteria proteases from Bekasam for use as a beef tend
Jurnal: Pakistan Journal of Nutrition, vol. 17
8 2018 Isolation and characterization of mannanase-producing Bacillus cereus isolated from the hindgut of T
Jurnal: Pakistan Journal of Nutrition, vol. 17
9 2018 The effect of bioprocess technology in oil palm trunk on chemical composition and In-Vitro fermentat
Jurnal: Asian Journal of Microbiology, Biotechnology and Environmental Sciences, vol. 20
10 2018 Enhancement fermented oli palm trunk on ration complete on rumen degradabiliy In Vitro
Jurnal: Asian Journal of Microbiology, Biotechnology and Environmental Sciences, vol. 20
11 2018 Evaluation γ-Aminobutyric Acid (GABA) produced by lactic acid bacteria isolated from fermented Duri
Jurnal: Asian Journal of Microbiology, Biotechnology and Environmental Sciences, vol. 20
12 2017 Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood
Jurnal: International Journal of Poultry Science, vol. 16
13 2016 Liquid smoke production quality from raw materials variation and different pyrolysis temperature
Jurnal: International Journal on Advanced Science, Engineering and Information Technology, vol. 6
14 2016 Analysis of liquid smoke chemical components with GC MS from different raw materials variation produ
Jurnal: International Journal of ChemTech Research, vol. 9
15 2016 The effect treated of oil palm trunk by ligninase thermostable to improvement fiber quality as energ
Jurnal: International Journal of ChemTech Research, vol. 9
16 2016 Effect of different levels of orange (Citrus Sinensis) waste juice extracts on broiler chickens perf
Jurnal: Pakistan Journal of Nutrition, vol. 15
17 2016 Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding
Jurnal: Asian Journal of Animal and Veterinary Advances, vol. 11
18 2016 Antioxidant properties of liquid smoke production variation of pyrolysis temperature raw and differe
Jurnal: International Journal of PharmTech Research, vol. 9
19 2016 Liquid smoke toxicity properties of production of raw materials with variation of temperature and co
Jurnal: International Journal of ChemTech Research, vol. 9
20 2015 Oil palm trunk of lignocellulolytic resources as raw material for production of fermentable sugars v
Jurnal: Asian Journal of Chemistry, vol. 27
21 2015 Oil Palm Trunk of Lignocellulolytic Resources as a Raw Material for the Production of Fermentable Sugars via Enzymatic Hydrolysis Using Cellulose Thermostable
Jurnal: Asean Journal of Chemistry vol 7 (11) 3975-3977
22 2014 Antimicrobial activity of lactic acid bacteria thermophilic isolated from hot spring rimbo panti of
Jurnal: Pakistan Journal of Nutrition, vol. 13
23 2014 Antimicrobial activity of lactic acid bacteria thermophilic isolated from hot spring rimbo panti of West Sumatera for food biopreservatives
Jurnal: Pakistan Journal of Nutrition
24 2014 Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration
Jurnal: Pakistan Journal of Nutrition
25 2013 Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality
Jurnal: Pakistan Journal of Nutrition
26 2013 Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed
Jurnal: Pakistan Journal of Nutrition
27 2013 Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice
Jurnal: Pakistan Journal of Nutrition
28 2012 The effect of liquid smoke utilization as preservative for meatballs quality
Jurnal: Pakistan Journal of Nutrition
29 2011 Evaluation of Palm Kernel Cake Fermented by aspergillus niger as substitute for soybean meal protein in the diet of broiler
Jurnal: Pakistan Journal of Nutrition
30 2010 Isolation, characterization and production of phytase from endophytic fungus its application for feed
Jurnal: Pakistan Journal of Nutrition
31 2010 Identification characterization and production of phytase from endophytic fungi
Jurnal: World Academy of Science, Engineering and Technology
32 2010 The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration
Jurnal: Pakistan Journal of Nutrition